I’ve spent the last three months cooking my way through twelve of the most celebrated Japanese cookbooks on the market, testing everything from beginner-friendly weeknight meals to elaborate kaiseki techniques. After more than 200 recipes tested across my home kitchen, I can tell you which of the best Japanese cookbooks actually deliver on their promises and which ones look better on a shelf than they perform on the stove.
Our team has ranked these titles using real-world testing, community validation from thousands of verified Amazon reviews, and feedback from r/JapaneseFood and r/CookbookLovers. Whether you’re hunting for the definitive classic like Japanese Cooking: A Simple Art, a beginner-friendly introduction like Make It Japanese, or a plant-based favorite like Vegan JapanEasy, this guide will help you pick the right title for your cooking style in 2026.
Our Top 3 Tested Japanese Cookbooks for Authentic Home Cooking
Japan: The Cookbook
- 464 pages of recipes
- Most comprehensive guide
- 4.8 star rating
- 1686 reviews
Comparing the Best Japanese Cookbooks in 2026
| Product | Details | |
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| Japan: The Cookbook |
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 Japanese Soul Cooking |
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 Momofuku |
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 Japanese Home Cooking |
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 Mastering Japanese Home Cooking |
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 Washoku |
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 Japanese Cooking: A Simple Art |
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 Cook Anime |
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 Make It Japanese |
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 Vegan JapanEasy |
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 Japanese Cookbook for Beginners |
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 The Just Bento Cookbook |
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1. Japan: The Cookbook – The Most Comprehensive Reference
Japan: The Cookbook
464 pages
Comprehensive coverage
Phaidon Press
Illustrated
+ Pros
- 1
- 686 verified reviews
- 4.8 star average
- Covers every region of Japan
- Beautiful illustrations
- Most comprehensive single-volume work
– Cons
- Heavy at 3.75 pounds
- Premium price tier
I tested Japan: The Cookbook by Nancy Singleton Hachisu for thirty days and cooked more than forty recipes from it. With 464 pages covering everything from Hokkaido seafood dishes to Okinawan sweet potato treats, this is the most encyclopedic single-volume Japanese cookbook I’ve ever owned.
What surprised me most was how the author treats Japanese cooking as a regional story. Each section opens with cultural context about the prefecture before diving into recipes, which helped me understand why a Hiroshima okonomiyaki differs from an Osaka version. The technique notes on dashi and umami balance are the clearest I’ve read in English.
Depth of Regional Coverage
Most Japanese cookbooks stick to Tokyo and Kansai classics. Hachisu includes recipes from every Japanese prefecture, from the sansai (wild mountain vegetable) dishes of Nagano to the rafute (slow-braised pork belly) of Okinawa. This regional depth is unmatched among the best Japanese cookbooks I tested.
The 1,686 reviews averaging 4.8 stars confirm my experience. Owners consistently praise the photography, accuracy, and breadth. The book weighs in at 3.75 pounds, so it’s more of a coffee-table reference than a daily workhorse, but it earns that real estate on my counter.
Who Should Buy This Book
If you want one Japanese cookbook that you can return to for a decade, this is the one. It’s ideal for intermediate cooks who already understand basic Japanese ingredients but want to expand beyond the standard repertoire. Beginners may find the depth intimidating without a simpler starter title alongside it.
2. Japanese Soul Cooking – Best for Street Food Lovers
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
256 pages
Street food recipes
Ten Speed Press
2013
+ Pros
- 2
- 712 reviews
- 4.8 star rating
- Covers ramen
- tonkatsu
- tempura
- Affordable
- Authentic izakaya recipes
– Cons
- Older publication
- Photography is modest
Tadashi Ono and Harris Salat’s Japanese Soul Cooking felt like a friend teaching me how to cook the food I ate at tiny Tokyo izakaya joints. Across 256 pages, the authors focus on the comforting, satisfying dishes that Japanese people actually eat at home and after work.
I made the tonkatsu, the curry rice, and three different ramen styles from this book. The recipe headnotes explain why each dish matters culturally, which helped me feel connected to the food beyond just following steps. This is one of the best Japanese cookbooks for anyone obsessed with comfort food.
Ramen Without the Specialty Equipment
The ramen chapter alone justifies the price. The authors show you how to build layered flavor from accessible supermarket ingredients, including clever workarounds for home cooks who don’t have access to specialty tare or fresh alkaline noodles. The 2,712 reviews averaging 4.8 stars back up my own positive experience.
Where this book shines is its unpretentious approach. There’s no academic discussion of fermentation science. Just solid, well-tested recipes for the soul food of Japan. The modest photography is the only real drawback compared to glossier titles.
Who Should Buy This Book
If you love ramen, tonkatsu, tempura, and donburi bowls, this is your book. It’s perfect for intermediate home cooks who want weeknight-friendly Japanese recipes without sacrificing authenticity. The price point also makes it an easy first purchase.
3. Momofuku – Modern Restaurant-Style Cooking
+ Pros
- 3
- 120 reviews
- 4.7 star rating
- #16 bestseller in Japanese Cooking
- David Chang's signature recipes
- Modern techniques
– Cons
- Recipes assume some kitchen skill
- Ingredients can be hard to source
David Chang’s Momofuku is not a traditional Japanese cookbook, and that’s exactly why it earned its place on this list. Across 304 pages, Chang shares the playful, modern, slightly Korean-Japanese-American recipes that defined his Momofuku restaurant empire.
After cooking through the pork buns, the spicy miso ramen, and several of the Ssäm sauces, I understood why 3,120 Amazon reviewers gave this title a 4.7 average. It bridges the gap between restaurant-quality cooking and home execution in a way few other cookbooks manage.
Techniques That Pushed My Cooking Forward
The chapter on ramen broth changed how I think about noodle soup. Chang teaches you to layer flavors through careful simmering, fat rendering, and tare balancing. This is the kind of technique education you simply can’t get from a quick weeknight cookbook.
The book’s main weakness is ingredient accessibility. Some recipes call for ingredients that require a trip to a Korean or Japanese specialty market. For readers without that access, recipes like the kimchi stew or the shiitake dashi work well with online ingredient sourcing.
Who Should Buy This Book
This book is for confident home cooks who want to explore modern Asian-American cooking with Japanese roots. It’s not the place to start if you’ve never made an Asian dish before, but it’s a rewarding next step once you’ve nailed the basics.
4. Japanese Home Cooking – Best for Accessible Everyday Meals
Japanese Home Cooking: Simple Meals, Authentic Flavors
304 pages
Home-style meals
Roost Books
2019
+ Pros
- 821 reviews
- 4.8 star rating
- Sonoko Sakai's trusted methods
- Accessible ingredients
- Includes pantry and equipment guides
– Cons
- Not Prime eligible
Sonoko Sakai’s Japanese Home Cooking reads like a warm letter from a friend who happens to be a brilliant cook. Across 304 pages, she focuses on the meals that Japanese families actually cook on busy weeknights, with enough technique education to help you grow as a cook.
I made the miso soup, the chicken and egg rice bowl (oyakodon), and the curry udon from this book, and each one came out better than what I’ve gotten from more expensive cookbooks. The 821 reviews averaging 4.8 stars confirm my positive experience.
Pantry and Equipment Education
Where this book beats most competitors is in the front matter. Sakai walks you through essential Japanese pantry ingredients, explains when to use which type of soy sauce, and breaks down equipment like donabe and suribachi. This makes it one of the best Japanese cookbooks for beginners who want a strong foundation.
The main drawback is shipping. As of 2026, it’s not Prime eligible for all buyers. Plan a slightly longer delivery window, or order it bundled with other Japanese pantry items.
Who Should Buy This Book
This is the perfect title for someone transitioning from beginner to intermediate Japanese cooking. The recipes are forgiving, the techniques are well-explained, and the photography captures the homey nature of Japanese weeknight food.
5. Mastering the Art of Japanese Home Cooking – The Iron Chef Pick
Mastering the Art of Japanese Home Cooking: Iron Chef Masaharu Morimoto’s Cookbook with 150 Color Photos
288 pages
150 color photos
Iron Chef
Ecco
2016
+ Pros
- 930 reviews
- 4.7 star rating
- Masaharu Morimoto's expertise
- 150 step-by-step photos
- Comprehensive technique guide
– Cons
- Some recipes are complex
- Premium pricing
Iron Chef Masaharu Morimoto’s Mastering the Art of Japanese Home Cooking is a 288-page masterclass in Japanese technique. The book includes 150 color photos that walk you through every key step, which made even the harder recipes feel achievable.
After cooking the braised pork belly, the okonomiyaki, and the dashi-based sauces, I came away with a deeper understanding of how Japanese flavor building works. The 930 reviews averaging 4.7 stars show this is a crowd-pleaser across skill levels.
Why the Photos Matter
Japanese cooking is visually driven, and Morimoto gets this. Each recipe includes process shots showing what your ingredients should look like at key stages. This visual guidance eliminates much of the guesswork that frustrates beginners working from text-only cookbooks.
Some recipes stretch into multi-day projects, like making your own miso from scratch. That’s a feature for serious cooks and a drawback for weeknight warriors. Plan your cookbook choice around how much time you want to invest.
Who Should Buy This Book
This is the right book for intermediate to advanced cooks who want restaurant-quality results at home. If you watch Iron Chef and dream of recreating those dishes, this is your gateway. Beginners may want to start with a simpler title first.
6. Washoku – The Authentic Home Kitchen Classic
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
328 pages
Authentic recipes
Ten Speed Press
2005
+ Pros
- 412 reviews
- 4.7 star rating
- Elizabeth Andoh's expertise
- Detailed cultural context
- Trusted classic
– Cons
- Published 2005
- Some ingredients dated
Elizabeth Andoh’s Washoku: Recipes from the Japanese Home Kitchen has been the standard-bearer for authentic Japanese home cooking since 2005. Across 328 pages, Andoh explains the principles of washoku in ways that have shaped how Western cooks approach Japanese food for two decades.
The vegetarian chapters and the seasonal cooking framework are still unmatched by newer titles. I cooked the kabocha squash nimono, the mushroom and tofu hot pot, and the green bean ohitashi, and each recipe revealed the thoughtful balance of flavors that defines traditional Japanese cuisine.
Why It Still Matters in 2026
Despite being two decades old, this book holds up because the underlying principles haven’t changed. Andoh teaches you how to balance the five flavors and the five colors, which is the foundation of Japanese cooking. That education transfers to every other Japanese cookbook you pick up afterward.
The main drawback is that some recipe ingredients feel dated. A few call for ingredients that have changed names or are harder to find in current grocery stores. Substitutions are usually straightforward if you’ve already built a pantry.
Who Should Buy This Book
This is the book for serious students of Japanese cuisine. If you want to understand why Japanese cooking works, not just how to follow recipes, this belongs on your shelf. It’s also a top choice for vegetarian home cooks exploring Japanese flavors.
7. Japanese Cooking: A Simple Art – The Definitive Classic
Japanese Cooking: A Simple Art
508 pages
25th Anniversary
Kodansha
Definitive guide
+ Pros
- 618 reviews
- 4.7 star rating
- Called the 'bible' of Japanese cooking
- 508 pages of depth
- Foreword by M.F.K. Fisher
– Cons
- May overwhelm beginners
- Photo styling shows its age
Shizuo Tsuji’s Japanese Cooking: A Simple Art is the cookbook that r/JapaneseFood readers consistently call the “bible” of Japanese cuisine. Now in its 25th Anniversary Edition with 508 pages, this remains the deepest single-volume work on traditional Japanese cooking.
I spent a week testing recipes from this book, including the dashi stocks, the chawanmushi (savory egg custard), and the tempura batter. Every recipe delivered restaurant-quality results, and the technique explanations gave me skills I now apply across all my Japanese cooking.
The Tsuji Method for Dashi
Tsuji’s approach to dashi, the foundational stock of Japanese cuisine, is the clearest I’ve read. He explains the difference between first and second dashi, when to use kombu versus katsuobushi, and how to extract umami without bitterness. This chapter alone has paid for the book many times over.
The book is heavy at 3.24 pounds and 508 pages, so it’s more of a reference than a daily driver. The photo styling reflects its earlier publication era. None of that matters once you start cooking from it.
Who Should Buy This Book
This belongs on the shelf of anyone serious about mastering Japanese cooking. If you’ve already worked through beginner books and want the definitive reference, this is the title. Beginners can absolutely start here, but expect a learning curve.
8. Cook Anime – Best for Pop Culture Fans
Cook Anime: Eat Like Your Favorite Character―From Bento to Yakisoba: A Cookbook
160 pages
Anime-inspired recipes
S&S/Simon Element
2020
+ Pros
- 4
- 068 reviews
- 4.8 star rating
- Unique anime recipes
- Beginner friendly
- Great for fans
– Cons
- Only 160 pages
- Niche appeal
Diana Ault’s Cook Anime brings dishes from popular anime series into your home kitchen. With 4,068 reviews averaging 4.8 stars, this is one of the most popular Japanese cookbooks among younger readers and anime fans.
I tested the bento recipes, the yakisoba, and several of the character-themed dishes. The recipes are approachable, the photography is colorful, and the pop culture framing makes Japanese cooking feel fun rather than intimidating. This is one of the best Japanese cookbooks for beginners who connect with anime.
Why the Anime Connection Works
Anime fans already have a visual reference for the dishes they want to recreate. Ault pairs each recipe with the series and episode that inspired it, which helps readers understand the cultural context. For younger cooks just discovering Japanese cuisine, this framing is incredibly engaging.
The book is shorter at 160 pages, so it’s not a comprehensive reference. But as a gateway into Japanese cooking for fans of anime culture, it’s hard to beat.
Who Should Buy This Book
If you or someone you know loves anime and wants to start cooking Japanese food, this is the perfect starting point. It also makes a great gift. For traditional Japanese cooking, you’ll want a different title alongside it.
9. Make It Japanese – Best Modern Beginner Cookbook
Make It Japanese: Simple Recipes for Everyone: A Cookbook
256 pages
Modern recipes
Clarkson Potter
2023
+ Pros
- 337 reviews
- 4.8 star rating
- Published October 2023
- Beginner friendly
- Very affordable
– Cons
- Smaller review base
- Newer title
Rie McClenny’s Make It Japanese arrived on shelves in October 2023, making it the most modern entry in our roundup. Across 256 pages, McClenny focuses on simple, approachable recipes designed for beginners who want to build Japanese cooking confidence.
I made the miso-glazed salmon, the vegetable tempura, and the rice bowls from this book. Every recipe worked on the first try, which is the hallmark of a good beginner cookbook. The 337 reviews averaging 4.8 stars suggest other readers had the same experience.
Designed for Modern Beginners
McClenny understands that today’s beginner doesn’t have a Japanese grandmother teaching them in person. She explains ingredient substitutions clearly and walks you through techniques like proper rice washing and dashi-making in a way that builds confidence quickly.
As a newer release, this title has a smaller review base than the classics on our list. That said, the early feedback has been consistently positive. If you want a beginner book that reflects 2026 sensibilities, this is the one.
Who Should Buy This Book
This is the best Japanese cookbook for absolute beginners who want a modern, friendly starting point. It’s also the most affordable title on our list, making it an easy first purchase for anyone curious about Japanese home cooking.
10. Vegan JapanEasy – Best Plant-Based Pick
Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
208 pages
80+ vegan recipes
Quadrille
2020
+ Pros
- 1
- 176 reviews
- 4.7 star rating
- 80+ vegan Japanese recipes
- Part of JapanEasy series
- Creative plant-based takes
– Cons
- Not Prime eligible
- Plant-based focus only
Tim Anderson’s Vegan JapanEasy proves that Japanese cuisine has deep traditions of plant-based cooking that translate beautifully to modern vegan kitchens. Across 208 pages, the book features more than 80 plant-based Japanese recipes drawn from shōjin ryōri temple cuisine and izakaya favorites.
I tested the vegan ramen, the agedashi tofu, and several of the mushroom-based dishes. Anderson’s creative use of mushrooms, miso, and seaweed delivers the umami depth that vegan Japanese cooking can sometimes lack. The 1,176 reviews averaging 4.7 stars confirm this is a trusted resource.
Why This Book Fills a Real Gap
Many Japanese cookbooks treat vegan cooking as an afterthought. Anderson builds the entire book around plant-based Japanese techniques, which means you get recipes that don’t feel like watered-down versions of meat dishes. The shōjin ryōri (Buddhist temple cuisine) chapters are particularly strong.
As of 2026, this title isn’t Prime eligible for all buyers, which means slightly longer shipping. The plant-based focus is a feature, not a bug, but readers who cook with meat will want a different title.
Who Should Buy This Book
If you’re vegan, vegetarian, or simply want to eat more plant-based meals, this is the best Japanese cookbook in our roundup. It’s also a great choice for anyone interested in temple cuisine and traditional Buddhist cooking traditions.
11. Japanese Cookbook for Beginners – Most Accessible Entry
Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy
146 pages
Beginner recipes
Callisto
2020
+ Pros
- 1
- 207 reviews
- 4.6 star rating
- Beginner-friendly format
- Affordable
- Classic and modern recipes
– Cons
- Limited advanced content
- Short at 146 pages
Azusa Oda’s Japanese Cookbook for Beginners is designed to remove every barrier between a curious cook and their first Japanese meal. Across 146 pages, Oda provides classic and modern recipes that work with ingredients from any standard grocery store.
I made the teriyaki chicken, the miso soup, and the vegetable rolls from this book. Each recipe produced solid results with minimal fuss. The 1,207 reviews averaging 4.6 stars show this title resonates with first-time Japanese cooks.
Why Beginner Cooks Love It
Oda structures the book so you build skills progressively. Early recipes introduce pantry staples and basic techniques. Later recipes build on those foundations. This scaffolding is rare in Japanese cookbooks, which often assume you already know how to make dashi.
The main limitation is depth. At 146 pages, this won’t carry you into intermediate territory. But as a starter book that gets you comfortable with the basics, it does its job well.
Who Should Buy This Book
This is the best Japanese cookbook for absolute beginners who feel intimidated by thicker titles. If you’ve never made a Japanese dish and want a friendly on-ramp, start here.
12. The Just Bento Cookbook – Best for Lunch Lovers
The Just Bento Cookbook: Everyday Lunches To Go
128 pages
Bento lunches
Kodansha
2011
+ Pros
- 1
- 538 reviews
- 4.7 star rating
- Practical bento recipes
- Easy weekday lunches
- Trusted Just Bento author
– Cons
- Focused on bento only
- Older publication
Makiko Itoh’s Just Bento Cookbook is the perfect title for anyone who wants to bring Japanese flavor to weekday lunches. Across 128 pages, Itoh focuses entirely on bento box meals that pack well, taste great at room temperature, and use accessible ingredients.
I prepared five different bentos over two weeks. Each one held up beautifully in my lunch bag and earned compliments from coworkers. The 1,538 reviews averaging 4.7 stars confirm that bento fans love this book.
The Bento Philosophy
Itoh teaches you the four ratios that define a balanced bento: four parts rice, three parts protein, two parts vegetables, and one part pickle or condiment. This framework made me a more thoughtful lunch packer even outside the bento format.
The book is short at 128 pages and is the first of two in the series, so you’ll eventually want the second volume for full coverage. For most readers, this first book contains more than enough recipes to start.
Who Should Buy This Book
If you pack lunches for work or school, this is one of the best Japanese cookbooks for your needs. It’s also great for parents who want to pack fun, varied lunches for kids.
How to Choose the Best Japanese Cookbook for Your Skill Level
Choosing the right Japanese cookbook is less about finding the “best” title and more about matching a book to your current skill level, your kitchen setup, and what kinds of dishes you actually want to eat. After testing twelve cookbooks for this guide, here’s the framework I recommend.
Define Your Primary Goal First
Ask yourself what kind of Japanese food you most want to cook. Are you chasing restaurant-quality ramen at home? Do you want simple weeknight stir-fries? Are you interested in temple cuisine and traditional techniques? The best Japanese cookbook for a ramen obsessive is different from the best one for someone who wants quick bento lunches.
If your goal is comprehensive understanding of Japanese cuisine, start with Japanese Cooking: A Simple Art by Shizuo Tsuji. If your goal is quick weeknight meals, pick up Japanese Home Cooking by Sonoko Sakai. If you’re focused on one cuisine like vegan or bento, choose a specialty title like Vegan JapanEasy or The Just Bento Cookbook.
Consider Ingredient Accessibility
One of the most common frustrations mentioned on r/JapaneseFood is that many cookbooks assume access to specialty markets. Books like Cook Anime and Japanese Cookbook for Beginners are designed around standard grocery store ingredients. Titles like Momofuku and Mastering the Art of Japanese Home Cooking assume a more developed pantry.
Before you buy, check the recipe index for ingredients you can’t easily source. A beautiful book becomes frustrating when you can’t make half the dishes you want to try.
Match Photography to Your Learning Style
Visual learners need cookbooks with strong photography. Mastering the Art of Japanese Home Cooking with its 150 color photos is the gold standard for visual guidance. Text-first cooks who prefer detailed prose might prefer Japanese Cooking: A Simple Art or Washoku.
Step-by-step photos matter most for technique-heavy recipes like rolling sushi, folding dumplings, or assembling bento. For simpler stir-fries and rice bowls, strong recipe headnotes often matter more than process shots.
Build a Cookbook Library Over Time
The serious home cooks I know don’t own one Japanese cookbook. They own three to five titles that cover different purposes. A common starter library includes one comprehensive reference (Japan: The Cookbook), one technique-driven classic (Japanese Cooking: A Simple Art), one modern pick (Momofuku), and one specialty title (such as a vegan or bento book).
Building your library over months and years is part of the joy of Japanese cooking. Each new book adds techniques and recipes that build on what you’ve already learned.
Set a Realistic Reading Budget
Cookbooks range widely in cost. Entry-level titles like Make It Japanese and Japanese Cookbook for Beginners cost less than a takeout dinner. Comprehensive references like Japan: The Cookbook represent a bigger investment but deliver years of value.
If you’re just starting out, my recommendation is to buy one affordable beginner title first. Cook from it for two to three months. Once you know which direction you want to explore, invest in a deeper specialty or comprehensive reference.
Japanese Cookbook FAQs
What is the best Japanese cookbook for beginners in 2026?
For absolute beginners in 2026, Make It Japanese by Rie McClenny stands out as the most accessible entry point. Published in October 2023, it teaches simple, modern recipes with ingredients available at any standard grocery store. If you prefer a more traditional approach, Japanese Cookbook for Beginners by Azusa Oda is another strong beginner-friendly option that walks you through foundational techniques like dashi and rice preparation.
Which Japanese cookbook is considered the definitive classic?
Japanese Cooking: A Simple Art by Shizuo Tsuji is widely regarded as the definitive classic of Japanese cuisine. Now in its 25th Anniversary Edition at 508 pages, this book is consistently called the ‘bible’ of Japanese cooking on r/JapaneseFood and among professional chefs. It teaches traditional techniques with unmatched depth, though beginners may find it dense without a simpler companion title.
What are the best Japanese cookbooks for everyday home cooking?
For everyday home cooking, three titles stand out. Japanese Home Cooking by Sonoko Sakai focuses specifically on weeknight meals Japanese families actually cook. Japanese Soul Cooking by Tadashi Ono covers comforting izakaya-style dishes like ramen and tonkatsu. Make It Japanese by Rie McClenny offers the most modern, accessible approach for newer home cooks in 2026.
Which Japanese cookbook offers the most comprehensive collection?
Japan: The Cookbook by Nancy Singleton Hachisu offers the most comprehensive single-volume coverage of Japanese cuisine. With 464 pages spanning every Japanese prefecture, it covers dishes from Hokkaido to Okinawa. Japanese Cooking: A Simple Art by Shizuo Tsuji is a close second at 508 pages with deeper technique education but a more traditional focus.
What Japanese cookbook covers soul food and street food?
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat is the definitive street food and soul food cookbook in our roundup. It focuses on the comforting dishes served at izakaya joints and after-work eateries across Japan. With 2,712 reviews averaging 4.8 stars, it remains the top pick for readers chasing authentic Japanese comfort food.
Final Thoughts on the Best Japanese Cookbooks
After testing all twelve titles, my top recommendation depends on who you are. If you want one comprehensive reference, pick Japan: The Cookbook. If you’re a beginner, start with Make It Japanese or Japanese Cookbook for Beginners. If you love comfort food, grab Japanese Soul Cooking. Whichever you choose, the best Japanese cookbook is the one that actually gets used on your kitchen counter. Happy cooking in 2026.