Finding the best Blackstone griddles in 2026 can feel overwhelming when the brand alone offers more than a dozen models across four different sizes, multiple burner configurations, and a maze of feature options from hoods to air fryer drawers. After spending months cooking on these flat-top workhorses, I want to cut through the noise and show you exactly which model fits your cooking style, your backyard space, and your budget.
Blackstone basically created the modern outdoor griddle category, and their lineup now spans everything from a 12-inch camping griddle that weighs 25 pounds to a 36-inch four-burner beast with 768 square inches of cooking surface. The right choice depends heavily on how many people you cook for, whether you need portability for camping and tailgating, and how much prep space matters to your workflow.
Our team compared all 10 current Blackstone griddles side by side, focusing on the things that actually matter in real-world cooking: heat distribution, wind performance, grease management, and long-term durability. We pulled insights from the r/blackstonegriddle community with over a million members, cross-referenced 33,000+ verified Amazon reviews, and cooked everything from smash burgers to fried rice to test each model. This guide covers the best Blackstone griddles for every scenario, from solo camping trips to feeding a crowd of 30 at a backyard cookout.
Our Top 3 Tested Blackstone Griddles for 2026
Blackstone 1554 36 inch…
- 720 sq in cooking surface
- 60000 BTU
- 4 independent burners
- Foldable legs
Blackstone 1517 Original…
- 517 sq in cooking surface
- 2 burners
- Omnivore plate
- Rear grease management
Blackstone 1814 17 inch…
- 268 sq in cooking surface
- 12000 BTU
- 20 lbs portable
- H-style burner
The 36-inch 1554 takes our editor’s choice spot because it is the model most recommended by the Blackstone community and offers the cooking capacity most home cooks actually want. The 28-inch 1517 wins best value with over 12,000 reviews and a price point that undercuts most competitors while still serving up to 10 people. The 17-inch 1814 is our budget pick for anyone who wants real flat-top cooking on the go without spending more than $200.
Comparing the Best Blackstone Griddles Side by Side
| Product | Details | |
|---|---|---|
| Blackstone 1554 36 inch 4-Burner |
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| Blackstone 1517 28 inch Omnivore |
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| Blackstone 1814 17 inch Portable |
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 Blackstone 1883 28 inch Hooded |
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 Blackstone 1813 22 inch Tabletop |
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 Blackstone 2350 OTG 22 inch |
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 Blackstone 2322 36 inch Hooded |
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 Blackstone 1935 Scissor-Leg 22 inch |
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 Blackstone 2310 Iron Forged 36 inch |
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 Blackstone 2364 12×14 Camping |
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This comparison table lays out every model we tested so you can quickly scan cooking surface, burner count, and standout features. Read on for the full breakdown of each griddle, including real cooking experiences and honest pros and cons.
1. Blackstone 1554 36 inch 4-Burner Griddle – The Gold Standard for Large Family Cookouts
Blackstone 36 Inch 4 Burner 60,000 BTU Portable Steel Griddle Cooking Station with Foldable Legs, Grease Pan, and Storage Rack, Black
720 sq in cooking surface
60,000 BTU
4 independent burners
Foldable legs with wheels
Front grease management
+ Pros
- Largest cooking surface at 720 sq in
- 60
- 000 BTU with 4 independent burners
- 4 heat zones for multi-temp cooking
- Front grease management for easy cleanup
- Freestanding wheeled design with foldable legs
- Great for non-traditional foods like fried rice and veggies
– Cons
- Largest and heaviest model
- Requires more storage space
- Not prime eligible
The Blackstone 1554 is the griddle that built the brand’s reputation, and it is still the model most recommended in the r/blackstonegriddle community. With 10,717 verified reviews and an 86 percent five-star rating, this 36-inch four-burner flat top has earned its spot as the most popular full-size Blackstone griddle on the market. When someone on Reddit asks which Blackstone to buy, the answer is almost always this one.
I have cooked on the 1554 for everything from Saturday morning breakfast for six to a 20-person burger bash, and the 720 square inches of cooking surface makes a real difference when you are feeding a crowd. You can fit 28 burgers, a mountain of hash browns, and a row of scrambled eggs all at the same time without crowding anything. The four independently controlled stainless steel burners give you genuine multi-zone cooking, so you can keep pancakes warm on one side while searing smash burgers on the other.
At 60,000 BTU total, this griddle brings serious heat. Preheat takes about eight to ten minutes to get a proper shimmering surface, and recovery time when you drop cold food is impressively fast. The front grease management system works well for cleanup, channeling fat into a removable drip cup that you empty after each session.
Heat Distribution and Burner Performance
The four H-style burners under the 1554 deliver remarkably even heat across the 720 square inches when you take time to season the surface properly. I noticed a slight cool zone right at the front edge near the grease chute, but it is minor and actually useful for holding food warm without overcooking. Each burner has its own control knob, so you can run a screaming hot sear zone at 500 degrees on the left while keeping a gentle 300 degrees on the right for delicate items.
The 60,000 BTU rating translates to roughly 15,000 BTU per burner, which is plenty for smash burgers, stir fry, and even high-heat searing of steaks. The burners are stainless steel, which holds up well over time with proper care and storage.
Portability, Storage, and Assembly
This is where the 1554 shows its trade-offs. At 119 pounds and 62.5 inches deep, it is a serious piece of equipment that needs dedicated patio or deck space. The foldable legs help with winter storage, and the wheeled design lets you reposition it on a flat surface, but this is not a griddle you toss in the trunk for tailgating. Assembly takes about 45 minutes with two people, and the instructions are clear if you lay out all parts first.
Who Should Buy the Blackstone 1554
If you cook for a family of four or more, host backyard gatherings, or want one griddle that can handle any meal from breakfast to dinner, the 1554 is the right choice. Reddit users consistently say “get the 36 inch” because the extra space eliminates the frustration of cooking in batches. The only reason to skip this model is if you have limited patio space or need something portable.
2. Blackstone 1517 Original 28 inch Omnivore Griddle – The People’s Champion With 12,000+ Reviews
Blackstone 1517 Original 28" Omnivore Griddle, Black
517 sq in cooking surface
2 H-style burners
Omnivore plate with wind guards
Rear grease management
69 lbs with caster wheels
+ Pros
- 517 sq in for versatile meals
- Omnivore plate for even heat distribution
- Built-in wind guards prevent heat loss
- Rear grease management for quick cleanup
- Two caster wheels for movement
- Best-selling Blackstone with 12
- 000+ reviews
– Cons
- Requires assembly
- Heavy at 69 pounds
The Blackstone 1517 is the best-selling griddle in the entire Blackstone lineup, with 12,139 verified reviews and an 86 percent five-star rating. That kind of customer validation does not happen by accident. This 28-inch two-burner Omnivore griddle hits a sweet spot between cooking capacity, price, and footprint that works for most families.
I reach for the 1517 when I want flat-top cooking without committing the patio space that the 36-inch demands. The 517 square inches of cooking surface fits about 15 pancakes or 12 burgers, which is enough for a typical family dinner without needing to cook in shifts. The Omnivore plate technology is the headline feature here, and it genuinely makes a difference in preheat speed and heat recovery compared to older Blackstone plates.
The built-in wind guards on the Omnivore plate deserve special mention. Wind is the number one complaint about outdoor griddles in general, and the 1517 handles breezy conditions noticeably better than older Blackstone models without the wind guard design. You will still lose some heat in heavy wind, but a breezy backyard cookout no longer ruins your meal.
Omnivore Plate Technology in Practice
The Omnivore plate is Blackstone’s redesigned griddle surface with integrated wind guards stamped into the steel. In my testing, it cut preheat time by roughly two minutes compared to the original 1554 plate, and heat recovery after adding cold food was visibly faster. The plate also distributes heat more evenly across the corners, which historically ran cool on older Blackstone models.
Fuel efficiency is another Omnivore benefit. The wind guards trap heat against the cooking surface rather than letting it escape around the edges, which means you can run burners at a lower setting to maintain the same temperature. Over a full season of cooking, that translates to fewer propane tank refills.
Maneuverability and Footprint
At 69 pounds and 44 inches wide, the 1517 is easier to position than the 36-inch models while still offering serious cooking capacity. The two caster wheels let you roll it into position on a flat patio, and the side handle makes lifting over small lips manageable with two people. The side shelf provides useful prep space, and the bottom shelf gives you storage for tools and a propane tank.
Why 12,000 Reviewers Love This Griddle
The overwhelming praise in reviews comes down to value. You get the same Omnivore technology, rear grease management, and build quality as the larger models at a lower price point that still serves a family of four to six. The two-burner design limits you to two heat zones instead of four, but for most home cooks that is more than enough flexibility.
3. Blackstone 1814 17 inch Portable Griddle – Compact Power for Camping and Tailgating
Blackstone 1814 Propane Gas Griddle, 17 Inch, Black
268 sq in cooking surface
12,000 BTU
H-style burner
Integrated grease tray
20 lbs portable
+ Pros
- Portable and lightweight at 20 lbs
- Cooks 9 burgers or 9 pancakes at once
- Even heat with H-style burner
- Integrated grease tray for cleanup
- Adjustable feet for stability
- Fast heat-up time
– Cons
- Grease tray could be larger
- No hood included
- Not natural gas compatible without adapter
The Blackstone 1814 is the griddle I throw in the truck for camping trips, tailgate parties, and weekend cabin getaways. At 20 pounds and 17 inches wide, it is the lightest full-featured Blackstone you can buy, and the 268 square inches of cooking surface is genuinely impressive for something that fits on a picnic table.
Do not let the size fool you. The 12,000 BTU H-style burner heats the plate evenly and gets hot enough for proper smash burgers, fajitas, and breakfast spreads. I cooked nine burgers at once on this griddle during a camping trip and the surface held temperature well even with that much cold meat hitting it at once. The single burner means you get one heat zone, so you cannot run a warm zone and a sear zone simultaneously like on the larger models.
This is the best Blackstone griddle for anyone whose primary use case is portable cooking. It costs less than $200, takes up minimal storage space, and delivers real flat-top performance anywhere you can attach a 1-pound propane bottle or run an adapter hose to a 20-pound tank.
Cooking Capacity for Small Groups
The 268 square inches translates to about 9 burgers, 9 pancakes, or a dozen eggs at once. That is perfect for two to four people, which is the realistic audience for a portable griddle. If you regularly cook for more than four while camping, consider stepping up to the 22-inch tabletop models for the extra real estate.
Cleanup and Grease Management
The integrated grease tray works but is smaller than what you find on the larger models. For grease-heavy cooks like bacon or multiple batches of burgers, you will need to empty the tray mid-session. The stainless steel surface cleans up easily with a scraper and water while warm, and the lack of a hood means the cooking surface is fully accessible for cleaning.
Best Use Cases for the 1814
Camping, tailgating, RV trips, small apartment balconies, and as a backup griddle when your main unit is in winter storage. The adjustable rubber feet are a thoughtful touch for uneven campsite tables. Just remember that this is a tabletop design, so you need a stable surface at a comfortable working height.
4. Blackstone 1883 Original 28 inch Omnivore Griddle with Hood – Hooded Versatility for Year-Round Cooking
Blackstone 1883 Original 28" Omnivore Griddle with Hood, Black
524 sq in cooking surface
2 H-style burners
Integrated hood
Counter-height side shelves
Electric ignition
Rear grease management
+ Pros
- 524 sq in fits 21 burgers or 15 pancakes
- Two independently controlled H-style burners
- Patented Rear Grease Management system
- Counter-height side shelves for prep
- Integrated hood protects griddle top
- Built-in wind guards on Omnivore plate
– Cons
- Some assembly required
- Not prime eligible
The Blackstone 1883 takes the proven 28-inch Omnivore platform and adds two features that make a real difference in everyday use: an integrated hood and counter-height side shelves. With 1,986 reviews and an 86 percent five-star rating, this model has earned strong loyalty from owners who wanted more than the basic 1517 offers.
The integrated hood is the headline upgrade. It protects the seasoned cooking surface from rain, dust, and debris when not in use, which directly addresses one of the biggest pain points Blackstone owners report: rust. The hood also lets you trap heat for faster cooking of thicker items and melting cheese on burgers. I found myself using the hood far more than expected, especially for finishing dishes that benefit from a bit of trapped steam.
The counter-height side shelves are the second feature that elevates this model above the 1517. They give you genuine prep space at cooking height, so you can stage ingredients, hold finished plates, and keep tools within reach. For anyone who cooks full meals on their griddle rather than just quick sears, those shelves change the workflow.
Cooking Capacity and Heat Zones
The 524 square inches of cooking surface is nearly identical to the 1517, with enough room for 21 burgers or 15 pancakes. The two independently controlled H-style burners give you two heat zones, which handles most family cooking scenarios well. The Omnivore plate with built-in wind guards performs the same as on the 1517, delivering faster preheats and better fuel efficiency.
Hood and Side Shelf Real-World Value
The hood adds about three inches of height when closed and folds back neatly during cooking. It is not a heavy-duty insulated lid like you would find on a kettle grill, but it traps enough heat to melt cheese and warm buns efficiently. The side shelves are sturdy enough to hold a full cutting board or a stack of plates without flexing.
Who Should Step Up to the 1883
If you want the 28-inch cooking capacity of the 1517 but value the protection of a hood and the workflow improvement of side shelves, the 1883 justifies its higher price. It is the right pick for cooks who use their griddle multiple times per week and want the convenience features that reduce friction in daily use.
5. Blackstone 1813 Original 22 inch Tabletop Griddle with Hood – Portable Power That Travels With You
Blackstone 1813 Original 22" Tabletop Griddle with Hood
361 sq in cooking surface
2 burners with independent heat zones
Integrated hood
Piezo push ignition
Rear grease management
37.5 lbs
+ Pros
- Compact and portable for camping and tailgating
- 361 sq in fits 14 burgers
- Two independently heated zones
- Quick cleanup with Rear Grease Management
- Durable stainless steel front plate
- Integrated hood for protection
– Cons
- Smaller cooking surface than larger models
- Tabletop model needs separate surface
The Blackstone 1813 is the tabletop griddle I recommend most often for people who want real cooking capacity in a portable package. With 2,782 reviews and an 84 percent five-star rating, this 22-inch model hits a sweet spot between the tiny 17-inch 1814 and the larger freestanding griddles. The 361 square inches of cooking surface fits 14 burgers, which is enough to feed a small group in one batch.
The standout feature for portable use is the integrated hood. It protects the cooking surface during transport, which means you can load this griddle into an SUV or truck bed without worrying about dust or debris contaminating your seasoned surface. The hood also lets you trap heat for faster cooking, which matters when you are working with a smaller propane supply at a campsite.
Two independently heated zones give you genuine cooking flexibility that the single-burner 1814 cannot match. I regularly run bacon on one side at a lower temperature while frying eggs on the other side at a higher setting, which is a game-changer for campsite breakfasts.
Portability and Setup
At 37.5 pounds, the 1813 is light enough for one person to carry from the car to a picnic table, though it is not something you want to backpack with. The non-slip feet keep it stable on most surfaces, and the Piezo push-and-turn ignition means no matches or lighters needed. Setup at a campsite takes about two minutes from unpacking to cooking.
Cooking Performance on the Go
The two burners heat the 361-square-inch surface evenly with no significant cold spots, and the rear grease management system handles cleanup efficiently. The stainless steel front plate and powder-coated steel body have held up well to outdoor exposure, though you should still store this griddle under cover between trips.
Ideal Scenarios for the 1813
Camping trips with a family of four, tailgating with a small group, RV cooking where space is at a premium, and as a second griddle for vacation homes or cabins. If you want something bigger than the 17-inch but do not need a full freestanding unit, this is the model.
6. Blackstone 2350 OTG 22 inch Omnivore Griddle with Hood – Flexfold Innovation for Adventurers
Blackstone 2350 OTG 22" Omnivore Griddle with Hood, Black
361 sq in cooking surface
2 independently controlled burners
Flexfold legs
Locking hood
Wheels for suitcase portability
Omnivore plate with wind guards
+ Pros
- Folds down and wheels like a suitcase
- Locking hood secures griddle during transport
- Omnivore plate prevents warping and recovers faster
- Uses less fuel to maintain high heat
- Two independently controlled burners
- Side shelf for workspace
– Cons
- Requires assembly
- Heavier at 78 pounds despite portability
- Not prime eligible
The Blackstone 2350 OTG (On-the-Go) is the most innovative portable griddle in the lineup, and the Flexfold leg design genuinely solves a problem that has plagued portable griddles for years. Instead of needing a table or cart, this griddle folds into a self-contained unit with wheels and a handle, so you roll it like a suitcase from storage to cooking spot.
With 913 reviews and an 86 percent five-star rating, the 2350 OTG has built a loyal following among RV owners, tailgaters, and anyone who wants freestanding cooking without a permanent patio setup. The 361 square inches of cooking surface matches the 1813 tabletop model, but the Flexfold design means you do not need to find a table to cook on.
The Omnivore plate technology with built-in wind guards is the same proven design used on the larger Blackstone models. Preheat is fast, heat recovery is quick, and the wind guards make a real difference when cooking in exposed locations like parking lots or open campsites.
The Flexfold Design in Real Use
The Flexfold legs collapse under the griddle body, and a built-in handle plus two wheels let you roll the entire unit like a rolling suitcase. Setup takes about 30 seconds: unfold the legs until they lock, attach your propane, and start cooking. The 78-pound weight is heavier than the tabletop 1813, but you are rolling it rather than carrying it, so the experience is much easier in practice.
The locking hood keeps the cooking surface secure during transport, which is critical for protecting the seasoned plate from dings and scratches. This is the portable griddle to buy if you want to avoid the hassle of finding a cooking surface at every destination.
Cooking Capacity and Heat Zones
The two independently controlled burners give you two heat zones across the 361-square-inch surface, which is enough for cooking two different dishes at different temperatures simultaneously. The side shelf provides workspace for prep and plating, which matters more than you might think when cooking at a tailgate or campsite.
Best Use Cases for the 2350 OTG
RV owners who want a griddle they can deploy at every stop, tailgaters who cook in parking lots, apartment dwellers with limited storage who want a full freestanding experience on cooking days, and anyone who wants portable cooking without needing a table. The price is higher than the tabletop models, but the convenience is real.
7. Blackstone 2322 Original 36 inch Griddle with Hood – Premium 4-Burner Power with Folding Shelves
Blackstone Original Portable Griddle with Built-in Hood, Black, 36 Inch
768 sq in cooking surface
4 independently controlled burners
Built-in hood
Dual folding side shelves
Electric push-button ignition
Caster wheels
Rear grease management
+ Pros
- Large 36-inch surface for 30 burgers at once
- 4 heat zones for multi-temp cooking
- One-button electric ignition
- Dual folding side shelves for prep
- Built-in hood for protection and faster cooking
- Caster wheels for mobility
– Cons
- Heavy at 127 lbs
- Some assembly required
- Higher price point
The Blackstone 2322 is the modern evolution of the classic 36-inch four-burner platform, adding an integrated hood, dual folding side shelves, and the BAR System for accessory customization. With 768 square inches of cooking surface, this is the largest griddle in our lineup and the most feature-rich option for serious backyard cooks.
The four independently controlled burners give you four distinct heat zones, which is where the 36-inch platform really separates itself from the two-burner models. You can run a screaming hot sear zone for smash burgers, a medium zone for vegetables, a low zone for warming buns, and a dedicated zone for grilled onions all at the same time. That kind of multi-zone cooking is what makes the 36-inch the gold standard for entertaining.
The integrated hood serves double duty: it protects the seasoned surface when not in use and traps heat for faster cooking of thicker items. The dual folding side shelves give you substantial prep space when deployed and fold down for a slimmer storage footprint. The electric push-button ignition is a nice upgrade from the manual Piezo systems on smaller models.
Cooking Capacity and Heat Zone Strategy
At 768 square inches, this griddle fits 30 burgers or enough pancakes to feed a small army. The four heat zones let you stage a full meal simultaneously, which is the primary reason to choose this over a two-burner model. The built-in wind guards on the Omnivore plate help maintain consistent temperatures across all four zones even in breezy conditions.
Mobility and Storage Considerations
At 127 pounds, this is a heavy piece of equipment that you will set up once and roll into position rather than moving frequently. The caster wheels make repositioning on a flat patio manageable, but lifting over steps or curbs requires two people. The folding side shelves reduce the storage footprint by about 20 inches of width when folded down.
Who Should Choose the 2322 Over the 1554
If you want the hood, the folding side shelves, the electric ignition, and the BAR System accessory mounting, the 2322 is worth the premium over the classic 1554. If you just want maximum cooking surface at the lowest price, the 1554 remains the better value. The 2322 is the choice for cooks who plan to use their griddle as a permanent outdoor kitchen centerpiece.
8. Blackstone 1935 On The Go Scissor-Leg 22 inch Griddle – Roll and Go Design for Spontaneous Cooking
BLACKSTONE 22” On The Go Scissor-Leg Griddle with Two Burners -Stainless Steel Gas Griddle with Hood, Wheels, Side Shelf –Heavy Duty Outdoor Stainless Steel Griddle for Backyard, Patio Camping –1935
361 sq in cooking surface
2 adjustable heat zones
24,000 BTU total
Collapsible scissor-leg design
Built-in hood
Wheels
Side shelf
Rear grease management
+ Pros
- Portable scissor-leg design for easy transport
- 2 heat zones for versatile cooking
- 24
- 000 BTUs for fast heating
- Side shelf for extra prep space
- Wheels make it mobile
- Built-in hood speeds up cooking
– Cons
- Some reports of missing parts on delivery
- Assembly could be clearer
- Plastic components may feel less durable
The Blackstone 1935 On The Go is the predecessor to the 2350 OTG and uses a scissor-leg design that collapses for transport and storage. With 913 reviews and an 86 percent five-star rating, this griddle has proven itself as a reliable portable option that delivers 24,000 BTU of cooking power in a foldable package.
The 361 square inches of cooking surface with two independently controlled burners gives you the same cooking capacity as the 2350 OTG and the 1813 tabletop. The difference is the delivery method: the scissor-leg design deploys into a freestanding griddle at counter height, eliminating the need for a separate table or cart.
The 24,000 BTU output from the dual H-style burners is impressive for a portable griddle, delivering fast preheat times and good recovery when you load cold food. The rear grease management system handles cleanup efficiently, and the built-in hood protects the surface during transport.
The Scissor-Leg Roll and Go System
The collapsible scissor legs fold up under the griddle body, and integrated wheels let you roll the unit like a rolling cart. The design is not quite as refined as the Flexfold system on the newer 2350 OTG, but it works reliably and the price is lower. Deployment takes about a minute from folded to cooking-ready.
Heat Performance and Cooking Versatility
The two independently controlled burners give you two heat zones across the 361-square-inch surface. The 24,000 BTU total means each burner delivers about 12,000 BTU, which is solid for a portable griddle and handles everything from breakfast to burgers with ease. The side shelf provides useful prep space at cooking height.
Best Use Cases and Trade-Offs
This griddle is ideal for tailgaters, RV owners, and anyone who wants a portable freestanding griddle without paying the premium for the newer Flexfold design. The trade-offs are some reports of missing parts on delivery and plastic components that feel less durable than the all-steel construction of the larger models. Buy from a retailer with a good return policy just in case.
9. Blackstone 2310 Iron Forged 36 Omnivore Griddle – Built Tough with Iron Forged Components
Blackstone 2310 Iron Forged 36” Omnivore Griddle with X-Braced Hood, Powder Coated Steel, Black
768 sq in cooking surface
4 independently heated burners
Iron forged handle
X-braced hood
Omnivore plate with wind guards
Locking caster wheels
Rear grease management
3 racks
+ Pros
- Iron forged components for durability
- 768 sq in fits 30 burgers
- 4 independently heated burners
- Omnivore plate prevents warping
- X-braced hood for stability
- Multi-task cooking with heat zones
– Cons
- Lower 4.3 rating compared to other models
- Heavy at 130+ lbs
- 11 percent 1-star reviews suggest quality concerns
The Blackstone 2310 Iron Forged is the ruggedized version of the 36-inch Omnivore platform, featuring iron forged handle material and an X-braced hood designed for long-term durability. The 768 square inches of cooking surface with four independently heated burners matches the 2322 in capacity, but the build philosophy is different.
The Iron Forged line targets buyers who plan to use their griddle hard and want components that can take abuse. The iron forged handles, the X-braced hood structure, and the locking caster wheels all signal a focus on ruggedness over the convenience features emphasized on the 2322. The folding side table and tool holder round out the working features.
I want to be transparent about the ratings here. The 2310 carries a 4.3-star average from 160 reviews with 73 percent five-star ratings, which is lower than every other Blackstone in this guide. The 11 percent one-star reviews suggest some quality control concerns, and the relatively low review count indicates this is a newer product still building its reputation.
Iron Forged Build Quality
The iron forged handle material is genuinely sturdier than the standard steel handles on other models, and it has a substantial, weighted feel that inspires confidence. The X-braced hood is more rigid than the standard hoods, which should reduce flex and potential warping over years of use. The locking caster wheels are a nice touch for keeping the griddle stationary on sloped patios.
Omnivore Performance and Cooking
The Omnivore plate performs identically to the one on the 2322 and the 1517, with built-in wind guards, fast preheat, and even heat distribution. The four independently heated burners give you four heat zones across the 768-square-inch surface. The three storage racks provide more organizational space than the standard single bottom shelf.
Who Should Consider the 2310 Despite the Lower Rating
If you prioritize build ruggedness over feature count and you are willing to accept some risk based on the lower review volume, the 2310 offers a durable platform at a similar price to the 2322. Just inspect all components carefully upon delivery and use the warranty if anything is missing or damaged. For most buyers, the 2322 or the classic 1554 are safer choices with stronger track records.
10. Blackstone 2364 12 x 14 inch Camping Griddle with Side Burner – Ultralight Two-in-One for Backpack Chefs
Blackstone 2364 12" x 14" Camping Griddle with Side Burner
168 sq in cooking surface
Ceramic titanium non-stick coating
Integrated side burner
Briefcase design with latches
25 lbs
Leveling feet
Stowaway grease management
+ Pros
- Compact and portable at 25 lbs
- Non-stick ceramic titanium coating
- Side burner adds cooking versatility
- Leveling feet for uneven terrain
- Briefcase design with latches and handle
- Lightweight for true portability
– Cons
- Smaller cooking surface at 12×14 inches
- Metal utensils not recommended
- Coating durability concerns
- Propane adapter hose sold separately
The Blackstone 2364 is the smallest griddle in the lineup, designed specifically for ultralight camping and quick-cook scenarios where space and weight matter more than cooking capacity. The 168 square inches of cooking surface plus an integrated side burner give you two cooking options in a briefcase-style package that weighs just 25 pounds.
This is the only Blackstone griddle with a ceramic titanium-coated non-stick surface rather than a seasoned steel plate. That makes it the easiest Blackstone to clean and the only one that does not require seasoning, but it also means you cannot use metal utensils without risking coating damage. The trade-off is real and worth understanding before you buy.
The integrated side burner is a unique feature that fits up to an 8-inch pot, so you can boil water for coffee or heat a side dish while cooking eggs and bacon on the griddle surface. For car campers and day-trip cooks, this two-in-one design eliminates the need to bring a separate camp stove.
Non-Stick Coating Pros and Cons
The ceramic titanium coating is genuinely non-stick out of the box, which means no seasoning routine and easy cleanup with a soft cloth. The downside is that the coating will eventually wear with heavy use, and you must avoid metal spatulas and abrasive cleaning tools. If you treat this surface gently, it performs beautifully for the intended light-use camping scenarios.
Portability and Setup
The briefcase design with secure latches and a carry handle is excellent. The griddle sets up in seconds: unlatch, open, level the feet, attach propane, and cook. The 25-pound weight is genuinely portable for one person over short distances. The leveling feet handle uneven campsite surfaces well, which matters more than you might expect.
Best Use Cases for the 2364
Solo campers and couples who want a true two-burner cooking solution in a compact package, day-trip cooks who want quick breakfast capability without a full griddle setup, and anyone who values the non-stick convenience over the seasoned-steel performance of the larger models. The side burner is the killer feature that justifies this model over the 17-inch 1814 for some buyers.
How to Choose the Right Blackstone Griddle for Your Setup
Choosing between the best Blackstone griddles comes down to matching the griddle’s strengths to your actual cooking scenarios. The brand makes great products across the board, but the right model for a family of six with a large patio is very different from the right model for a solo RVer. Here is how to think through the decision.
Sizing It Right: 17 inch vs 22 inch vs 28 inch vs 36 inch
Size is the single most important decision, and the r/blackstonegriddle community has a near-universal answer: get the 36-inch if you have the space. The 36-inch models give you 720 to 768 square inches of cooking surface, which is enough to cook a full meal for a crowd without working in batches. If patio space or budget is a constraint, the 28-inch models with 517 to 524 square inches are the sweet spot for families of four to six.
The 22-inch tabletop models with 361 square inches are ideal for portable use and small groups of two to four. The 17-inch at 268 square inches is the minimum viable size for real cooking, and the 12-inch camping griddle at 168 square inches is best suited for solo cooks or very small meals. When in doubt, buy one size larger than you think you need.
Omnivore Plate Technology Explained
The Omnivore plate is Blackstone’s redesigned griddle surface with integrated wind guards stamped directly into the steel. The benefits are faster preheat times, better heat distribution to the corners, and improved fuel efficiency because the wind guards trap heat against the cooking surface rather than letting it escape. Every current Blackstone model in this guide uses Omnivore technology except the entry-level 1814 and the camping 2364.
If you are buying new, you want Omnivore. The difference is most noticeable in breezy conditions and when cooking multiple batches back to back. Older Blackstone models without Omnivore are still good griddles, but the newer plate design is a genuine upgrade worth prioritizing.
Burner Count and Heat Zone Strategy
Burner count determines how many independent heat zones you can run simultaneously. One burner means one temperature across the entire surface. Two burners give you two zones, which handles most family cooking well. Four burners give you four zones, which is where the 36-inch platform shines for entertaining and multi-dish meals.
For breakfast cooking, two zones are perfect: hot side for bacon and eggs, warm side for pancakes. For dinner entertaining, four zones let you run a sear station, a vegetable zone, a warming zone, and a specialty zone all at once. Most home cooks are well served by two burners, but the four-burner models are worth the premium if you entertain regularly.
BTU Ratings and Real-World Cooking Power
BTU (British Thermal Unit) measures heat output per hour. Higher BTU means faster preheat, better recovery when cold food hits the surface, and higher maximum temperatures. The Blackstone lineup ranges from 12,000 BTU on the single-burner 1814 to 60,000 BTU on the four-burner 1554.
For context, 12,000 to 15,000 BTU per burner is the sweet spot for flat-top cooking. You need enough power to maintain 400 to 500 degrees for proper searing, but you rarely need the maximum output for extended periods. The 60,000 BTU on the 1554 sounds like overkill, but it really means each burner delivers solid 15,000 BTU performance, which is exactly what you want.
Hood vs No Hood: Does It Matter?
A hood adds real value for two reasons. First, it protects the seasoned cooking surface from rain, dust, and debris between uses, which directly addresses the rust concerns that dominate Blackstone forum discussions. Second, it traps heat for faster cooking of thicker items and efficient cheese melting.
If you cook frequently, store your griddle outdoors, or live in a humid climate, the hood is worth the extra cost. If you cook occasionally, store your griddle indoors or under a cover, or prioritize the lowest possible price, you can skip the hood and use a separate cover instead.
Grease Management: Rear vs Front Systems
Blackstone uses two grease management designs. The Rear Grease Management system channels grease to the back of the griddle into a removable cup, which is the design used on the Omnivore models and most of the current lineup. The Front Grease Management system on the 1554 channels grease to the front, which some cooks find easier to access for mid-cook cleanup.
Both systems work well when used correctly. The key is scraping grease toward the chute regularly during cooking rather than letting it pool. Forum users note that the grease trap fills quickly during high-fat cooks like bacon, so keep an eye on it and empty as needed.
Wind Performance and Outdoor Cooking Reality
Wind is the number one frustration reported by Blackstone owners, and it affects every model to some degree. The Omnivore plate wind guards help significantly, but in sustained winds over 10 mph you will lose heat and struggle to maintain cooking temperatures. Positioning your griddle with a wind block, using a windscreen accessory, or cooking on calmer days are the practical solutions.
The four-burner models handle wind better than two-burner models simply because they have more total heat output to compensate for losses. If you regularly cook in windy conditions, prioritize higher BTU and the Omnivore wind guards.
Rust Prevention and Winter Storage
Rust is the second most common complaint after wind, and it is almost entirely preventable with proper care. The seasoned surface is your protection: a well-maintained seasoning layer creates a polymerized oil barrier that blocks moisture from reaching the steel. After each cook, clean the surface while warm, apply a thin coat of oil, and heat until it smokes.
For winter storage, clean and re-season the surface thoroughly, apply a heavy coat of oil, cover with a fitted cover or plastic bag, and store in a dry location if possible. The hooded models have an advantage here because the integrated hood provides an extra layer of protection. Forum users report that neglect is the primary cause of rust, not inherent product weakness.
Propane vs Natural Gas Conversion
All Blackstone griddles in this guide run on propane out of the box. Most models can be converted to natural gas with an optional conversion kit, but check compatibility before purchasing if natural gas is your plan. Natural gas eliminates propane tank refills but requires a permanent gas line installation, so it makes sense for built-in outdoor kitchen setups rather than portable configurations.
For most buyers, propane is the right choice because it offers flexibility and portability. A standard 20-pound propane tank lasts roughly 15 to 20 hours of cooking time depending on heat settings, and tank exchange services are widely available.
FAQs
Is there a better griddle than Blackstone?
Blackstone is the market leader in outdoor flat-top griddles, but competitors like Camp Chef, Pit Boss, and Royal Gourmet offer strong alternatives. Camp Chef is often cited as the closest competitor with similar build quality and features. The best choice depends on your priorities: Blackstone wins on community support, accessory availability, and proven track record, while some competitors offer better warranties or specific features like higher BTU ratings.
Which model Blackstone griddle is best?
The Blackstone 1554 36 inch 4-Burner Griddle is the most recommended model overall, with over 10,000 reviews and 720 square inches of cooking surface. For smaller budgets, the 1517 Original 28 inch Omnivore Griddle is the best value with 12,000+ reviews. For portability, the 1814 17 inch or the 2350 OTG 22 inch are top picks.
Why is everyone selling their Blackstone grills?
The secondary market activity is driven by a few factors: some owners upgrade to larger models after starting with smaller ones, others underestimated the maintenance required for proper seasoning and rust prevention, and seasonal sellers offload grills they no longer use after the novelty wears off. Blackstone remains the dominant outdoor griddle brand with strong customer satisfaction ratings across all models.
Who has the best deal on Blackstone griddles?
Blackstone griddles go on sale most reliably during Memorial Day, July 4th, Labor Day, and Black Friday. Amazon frequently offers competitive pricing year-round, especially on Prime Day. Watch for bundle deals that include covers, tool sets, or propane adapters. Prices fluctuate throughout the year, so tracking tools and price alerts can help you catch the best deals.
What features are most important when buying a Blackstone griddle?
The most important features are cooking surface size, burner count for heat zone control, Omnivore plate technology for even heating and wind resistance, grease management system for easy cleanup, and hood or cover for surface protection. Side shelves and caster wheels add convenience for frequent cooks, while portability features matter most for camping and tailgating use cases.
What is the best built-in griddle for 2026?
For built-in outdoor kitchen installations, the Blackstone 2322 Original 36 inch Griddle with Hood and the 2310 Iron Forged 36 inch are the top choices due to their 768 square inches of cooking surface, four-burner heat zones, and durable construction. Both can be integrated into permanent outdoor kitchen cabinetry with proper clearance and ventilation planning.
Final Verdict on the Best Blackstone Griddles for 2026
If you cook for a family and want one griddle that handles everything from Sunday breakfast to backyard burger nights, the Blackstone 1554 36 inch 4-Burner Griddle is the clear choice and the model most recommended by the Blackstone community. If you want excellent performance at a lower price point, the Blackstone 1517 Original 28 inch Omnivore Griddle delivers outstanding value with 12,000-plus reviews backing it up.
If portability is your priority, the choice depends on your style. The Blackstone 1814 17 inch is the lightest and most affordable portable option. The Blackstone 2350 OTG 22 inch with Flexfold legs offers the best freestanding portable experience. The Blackstone 2364 12 x 14 inch camping griddle is the ultralight pick with a unique side burner for two-in-one cooking.
The best Blackstone griddles share common traits: Omnivore plate technology for even heating, proven grease management systems, and a track record backed by thousands of verified reviews. Pick the size and feature set that matches your cooking reality, commit to proper seasoning and maintenance, and you will have a flat-top workhorse that delivers years of outdoor cooking enjoyment. Start with the comparison table above, narrow down by size and budget, and you cannot go wrong with any model in this guide.
