Pizza Ovens

Short answer: yes, for most people. A standard home oven tops out around 500F, while a dedicated backyard unit reaches 850F to 950F in roughly 15 to 25 minutes, and that temperature gap is the whole difference between a baked pizza and a blistered Neapolitan crust. It is a weekend entertaining purchase rather than a … Read more

Nothing ruins a homemade pizza night faster than a soggy crust and a kitchen oven that tops out at 550 degrees. If you have been chasing that blistered, leopard-spotted Neapolitan crust with the unmistakable smoky char that only a real pizzeria can deliver, you already know the problem. Your standard oven simply cannot get hot … Read more